“Every cup of coffee poured and celebrated at Saveur Du Kivu is a victory for Congolese farmers and we are incredibly proud, along with our partners, to play a small role in their story” – Dane Erickson, Managing Director, ECI.
Featuring photography by Clay Enos, Barista Magazine caught up with ECI’s Baraka Kasali to discuss Saveur Du Kivu 2017 – a coffee cupping event in Goma featuring the speciality coffees of the DRC. Read more.. |